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Directly sourced, always roasted in small batches in our cafe in Los Angeles, California.

Leave the hard decisions to us, and we’ll send you coffee you’ll surely love. Our roasters will hand-pick among our favorites and new varietal selections based on your preferred taste, which means trying different, delicious coffees.

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Central Valley,

Costa Rica

Though Costa Rica contributes less than 1% of the world’s coffee production, it has a strong reputation for producing relatively good, if often mild quality. One way that Costa Rica has hoped to differentiate itself among coffee-growing nations is through the diversity of profiles in its growing regions, despite the country’s relatively small geographical size. Tarrazú might be the most famous of the regions: Its high altitudes contribute to its coffees’ crisp acidity. West Valley—known for its high percentage of Cup of Excellence winners—grows an abundance of both the Costa Rica–specific varieties Villa Sarchi and Villa Lobos, as well as some of the more “experimental” varieties that have come here, such as SL-28 and Gesha. Tres Ríos coffee has a reputation for a smooth, milder profile—perhaps more “easy drinking” with toffee sweetness and soft citrus than the more complex or dynamic Costas available.

The Central Valley of Costa Rica is the heart of the country’s coffee industry. The high elevation, consistent weather patterns, frequent rains, and volcanic soil contribute to the wide range of offerings we are able to source from this region. Producers in the Central Valley often grow traditional hybrids and apply some of Costa Rica’s most forward-thinking processing techniques.