How to Make Cold Brew Coffee at home

 

Ingredients:

  • 1 cup coarsely ground coffee (medium-dark roast works well)

  • 4 cups cold, filtered water

Tools:

  • A large jar or pitcher

  • A fine mesh strainer or cheesecloth

  • A second container for straining

 

🤫 The Secret Ingredient: Cafe de Leche’s roasted coffees are perfectly smooth for cold brews.

 

Steps

combine

Add the coffee grounds to your jar, then pour in the water. Stir gently to make sure all the grounds are saturated.


Steep

Cover and let it steep in the fridge (or at room temp if preferred) for 12 to 24 hours. The longer it steeps, the stronger it gets.


Strain

Pour the mixture through a fine mesh strainer or cheesecloth into another container to remove the grounds.


Serve

Dilute with water, milk, or a milk alternative to your taste. Serve over ice and enjoy!